1. Choosing High Quality Raw Materials
HATHACO’s production process starts with the selection of high-quality raw materials. The company uses high-standard malt, hops, yeast and water to ensure the best taste and quality of beer. The malt is selected from trusted sources, the hops are imported from regions known for their quality hop production, while the water is treated and refined to ensure purity.
2. Beer Brewing Process
After having enough ingredients, the beer brewing process begins. Malt is ground into powder and mixed with warm water to create a mixture called mash. This mixture is then heated to convert starches into sugars, a process called saccharification. Once this process is completed, the mixture is filtered to separate the liquid portion (wort) from the solids.
3. Add Hops And Boil
The filtered wort is put into a boiling pot, where hops are added to create bitterness and aroma. HATHACO uses different types of hops to achieve the desired flavor. The boiling process helps extract compounds from the hops and also acts as a natural sterilizer, eliminating unwanted bacteria.
4. Cooling and Fermentation
After boiling, the wort is cooled quickly to prepare it for fermentation. Brewer’s yeast is added to the cold wort, and fermentation begins. At HATHACO, the fermentation process is closely monitored to ensure quality. Brewer’s yeast converts sugar into alcohol and CO₂ gas, creating beer.
5. Brewing and Stabilization Process
After fermentation, beer is aged to stabilize and develop flavor. Brewing times may vary depending on the type of beer. HATHACO always controls the temperature and incubation environment to ensure the final quality of the product. The aging process helps the beer become smoother and develop complex flavors.
6. Filtering and Packaging
After brewing, the beer is filtered to remove impurities and remaining yeast. The filtration process is done carefully so as not to lose the natural flavor of the beer. The beer is then packaged into cans, bottles, or kegs, ready for distribution and consumption.
7. Quality Control and Regulatory Compliance
An important part of HATHACO’s production process is quality control. The company conducts strict quality checks to ensure products meet national and international standards. All beer batches are tested for alcohol, bitterness, color, and flavor to ensure consistency.
8. Distribution and Marketing
After completing the production process, HATHACO’s beer is distributed to retail channels and other consumption establishments. The company has diverse marketing strategies to introduce products to consumers, including promotional events, sponsorships, and media activities.
Conclude
HATHACO’s beer production process is a combination of modern technology and meticulousness in every detail. By using high-quality ingredients, adhering to strict regulations, and focusing on quality control, HATHACO has created reliable and popular beer products. This is the reason why this brand is always highly appreciated in the beer industry.
